(Bis)Quick Conch Fritters
I love Conch Fritters. Back in the days before conch harvesting was made illegal in Florida, I spent many summer days collecting conch and many summer nights cooking conch fritters. If you make them remember not to skimp on the conch in each fritter or else you might as well be eating hush puppies. I would suggest running your conch through a meat grinder or food processor, finely ground, for this quick, easy and tasty recipe. Read more…
Categories: Queen Conch Tags: Conch Recipe
Seagrape Vinaigrette
- 1/2 cup Pitted Ripe Sea Grapes
- 1 cup Seasoned Rice Vinegar
- 1/4 cup Bottled Water
- 1/4 cup Extra Virgin Olive Oil
- 1 tblsp Raw Sugar
- Salt and Fresh Ground Pepper To Taste
Combine all ingredients in a blender. Blend well and refrigerate. Take out of fridge 30 minutes prior to use so it will temper.
Seagrape Jelly
Seagrapes: when fully mature, they become soft and have a sweet-sour taste making them great for use in jams and jellies. Select ripe and partly ripe sea grapes.
from Gourmet Bahamian Cooking.
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