Seagrape Vinaigrette
- 1/2 cup Pitted Ripe Sea Grapes
- 1 cup Seasoned Rice Vinegar
- 1/4 cup Bottled Water
- 1/4 cup Extra Virgin Olive Oil
- 1 tblsp Raw Sugar
- Salt and Fresh Ground Pepper To Taste
Combine all ingredients in a blender. Blend well and refrigerate. Take out of fridge 30 minutes prior to use so it will temper.
Seagrape Jelly
Seagrapes: when fully mature, they become soft and have a sweet-sour taste making them great for use in jams and jellies. Select ripe and partly ripe sea grapes.
from Gourmet Bahamian Cooking.
Read more…
