Florida Lobster

Broiled Florida Lobster

OK so you got some lobster tails, by hook or crook, and now you need a fast, easy and tasty recipe. This one is for you. Read more…

Crab or Lobster Kabobs

This recipe is taken from the Best Cookin’ Under the Sun! by the Ladies Auxillary of the Islamorada Volunteer Fire, Ambulance and Rescue Corps. Published in 1975. It is listed under Appetizers, by Angela Cippolla.
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Crawfish-Lobster Pudding

Crawfish Pudding! If you aren’t familiar with seafood puddings you may look at this recipe title and quickly move on. But you really should give this a try.

This recipe is taken from the Best Cookin’ Under the Sun! by the Ladies Auxillary of the Islamorada Volunteer Fire, Ambulance and Rescue Corps. Published in 1975. It is listed under Seafood, by Elsie Curry.
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Creamy Crawfish Tails with Wild Rice

Your lobster hunting has been going well and you are looking for something a little different for the family. This is one that is sure to please everyone. Read more…

Grilled Spiny Lobster Tails with Golden Tomato Relish and Lobster Butter

You have some whole lobster and have invited friends over. Someone suggested grilling those spiny delights but you have no idea how.  With this simple but tasty recipe they will think you are a grilling god(ess). Read more…

Lobster Flambé

By Ian KittoPreparation time: 45 minutes 
Cooking time: 10 minutes 
serves 4

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Lobster-Crawfish Bisque

A Bisque is a thick, creamy, highly-seasoned soup of French origin, classically of puréed crustaceans. It can be made from lobster, crab, shrimp or crayfish. In an authentic bisque, the shells are ground to a fine paste and added to thicken the soup. Seafood bisque is traditionally served in a low two-handled cup on a saucer or in a mug.

This recipe is taken from the Best Cookin’ Under the Sun! by the Ladies Auxillary of the Islamorada Volunteer Fire, Ambulance and Rescue Corps. Published in 1975. It is listed under Seafood, by Sandra A. Jordan.
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Marie’s Crawfish Chileau – Lobster

Soon you should have plenty of Florida Lobster. The Mini/Sport Lobster season is July 29-30, 2009 and regular season begins Aug. 6th. Here is a fun, tasty, quick and easy recipe you should give a try.

This recipe is taken from the Best Cookin’ Under the Sun! by the Ladies Auxillary of the Islamorada Volunteer Fire, Ambulance and Rescue Corps. Published in 1975. It is listed under Seafood, by Marie Albury.
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Simple Grilled Lobster

If you have been searching the Internet for Grilled Lobster Recipes, you have probably seen many that would take a master chef to produce. What with all the sauces, salsas and butters, not to mention the stuffings, salads and rice dishes. Here is a simple recipe that if you do any grilling you will be more than ready for and your guests will treat you like a grilling god.
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