Key West Pink Shrimp

Atsa Spicy Shrimp

Are you tired of the same old shrimp? How lucky that you have so much shrimp to eat. Well here is a recipe for a Great Curry Shrimp dish you will love.

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Be the first to comment - What do you think?  Posted by Keys - February 2, 2012 at 9:29 pm

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Rum Glazed Spicy Shrimp – Grilled

2 1/2 pounds fresh shrimp 
6 tablespoons light rum – divided 
2 tablespoons fresh Key Lime juice 
2 tablespoons olive oil 
3 garlic cloves – minced 
1/4 teaspoon red pepper flakes 
1/4 teaspoon salt 
1/4 cup firmly packed dark brown sugar 
1 tablespoon cider vinegar Read more…

Be the first to comment - What do you think?  Posted by Keys - at 9:28 pm

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Santa Rosa Shrimp

I must admit that despite growing up in South Florida, I wasn’t a big fan of shrimp. This was due to most of the shrimp I tried was not fresh, often poorly frozen and simply boiled and served with a tomatoe sauce or lemon juice. Now I have again become a shrimp fan with the availablity of fresh Key West Pink Shrimp and  some great recipes.

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Be the first to comment - What do you think?  Posted by Keys - January 28, 2012 at 9:13 pm

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